Mac and cheese crock pot soup

I made this for Thanksgiving this year. Doubled it for 11 3 being small kids and we ran out!! I made this a little while ago and I am very sad to say that 2 hours was definitely far too long in the crock pot, and 6 minutes may not have been long enough for boiling the macaroni. I could have stopped at an hour if the macaroni was cooked for longer.

Made this for a party and it was a hit! Not a single noodle left over. Your email address will not be published. Recipe Rating.

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This post may contain affiliate links. Read my disclosure policy. Jump to Recipe Print Recipe. Course: Side Dish. Cuisine: American. Prep Time: 20 minutes. Cook Time: 2 hours. Servings: 8. Calories: kcal. Author: Julie Evink. Ingredients 2 c. Instructions Spray Crock Pot with non-stick cooking spray. Tried this recipe?

Comments please add print but ton to print window so that when it is open you can print from it. So if I want to make a big crock pot full for a party do I need to 4x this recipe? So glad you enjoyed it Jeanette! Thanks for stopping back to let me know!

The Best Creamy Crockpot Mac and Cheese - Family Fresh Meals

Leave a Reply Cancel reply Your email address will not be published. Subscribe to the news and get my quick 30 minute meals e-cookbook for free! Now check your email to confirm your subscription. There was an error submitting your subscription. Please try again. Purchase your cheese from the deli and shred it yourself. If it cooks too fast or too long it will get mushy. The biggest culprit is an older slow cooker that may cook hotter even on low than a newer slow cooker. Leave the lid on for one hour on low. Stir after one hour then check after 30 more minutes. Check and stir every 15 minutes after that if needed.

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Mine was done is 1 hour and 45 minutes. Yes, with the exception of the pasta. Wait until you take it out of the fridge and are turning the slow cooker on before you add the macaroni. You should cook the dish on low for 1 hour, then stir it and check for doneness. After that, check it periodically every thirty minutes or so until it is done.

Creamy Crock Pot Macaroni and Cheese

However, you can create your own evaporated milk. While scrolling through recipe reviews, many cooks noted that the mac and cheese was bland. I hate bland food, so I remedied this by adding mustard, garlic, and cayenne to my dish in addition to the basic salt and pepper. These can all be adjusted to your taste. Slow cookers vary by brand and size, so keep an eye on it after the first hour. Mine was perfectly al dente around 90 minutes in a 6-quart cooker. Do you think I could do x3 the recipe in one crock pot…. If you did 3 times, it would have to be a really big crockpot.

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Newsletter subscribers receive my cookbook "30 Ground Beef Dinner Ideas" absolutely free! Enter your name and email address below and we'll send it to you. Then each week we'll send you free recipes and craft ideas! This creamy crockpot mac and cheese starts with uncooked macaroni. Just throw the milk, cheese and seasonings in the slow cooker for a meal everyone will love! Jump to Recipe Print Recipe 4. Creamy Crockpot Mac and Cheese. Course: Sides.

Cuisine: American. Keyword: cheese, crockpot, macaroni, slow cooker. Prep Time: 5 mins. Cook Time: 2 hrs. Total Time: 2 hrs 5 mins. Servings: 8 people. Calories: kcal. Author: Rebekah Kitchen Gidget. Instructions Spray 6-quart slow cooker with non-stick spray.

Rinse the uncooked pasta well in cold water and drain. Add uncooked pasta to crockpot along with milks, cheeses, salt, pepper, mustard, garlic and cayenne pepper. Stir to combine, making sure macaroni is submerged in liquid as much as possible. Cover and cook on low heat for 1 hour. Remove lid and stir.

Depending on your slow cooker, your dish could be done at this point or require UP TO more hours. If not done, continue cooking and checking periodically ever half hour or so.